Butcher Select was founded on a simple principle. “First, seek to understand. Then, give them really good, meat-based, 80% prepared meals!” Look, we get it, in today’s world of “go, go, go” that leaves very little time for people to pause, prep, and plate a real dinner let alone trim a tri-tip or babysit a brisket. That’s where we step in. With Butcher Select, our World Master Chef handles the messy 80%, sourcing premium cuts, seasoning, slow-cooking, and portioning, so you can crush the final 20% in one pan and ten minutes.

The result? Chef-crafted, protein-packed meals that taste like Sunday supper but slide into your weeknight workflow: open, heat, eat, repeat. No mystery ingredients, no rubbery microwave trays, just honest beef, pork, and poultry raised right, sealed fresh (never frozen), and delivered straight to your door.

Because when dinner is almost done before you’ve even kicked off your shoes, you reclaim the most tender cut of all: your time.